나이
8년
색
원산지 Canada
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Shirley
2017 이후
A trip to Italy that got me started making focaccia and then I wanted to make better bread that was good for you. And I love the community of bakers.
특징
Mainly a white starter that I received in 2017 from a bread making class. At the time it was 25 years old. I refresh it at least every 24 hours and most recently every 12 hours as I make sourdough daily. It reaches peak in about 5 hours, but is very useable up to 10 hours after feeding. Very lively without a lot of aroma due to its freshness.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1