혼합물
Unknown
액체(리퀴드)
밀가루
기타
Monkey
Unknown 이후
Spelt sourdough loaf
특징
Very enjoyable, mildly tangy sourdough flavor imparted anywhere it is used.
맛과 풍미
레시피
시작하는 원료
먹이재료
- 30g Rye
- g Filtered water
1
Total weight = 286g
take out of refrigerator 4 hours before feeding
remove 60g starter
then add 30g each rye flour and filtered water
allow to sit at room temp for 4 hours
return to refirgerator
30g Rye
g Filtered water
작업방식
1
Result
focaccia
with olive oil and rosemary
pan de mei
baked in a pullman pan