완벽한 사워도우
나이
10년
색
원산지 Malaysia
맛과 풍미
혼합물
84%
16%
액체(리퀴드)
밀가루
기타
June
2015 이후
the sourdough become a trend and healthy. And after taste the sourdough i love it!
특징
my sourdough has a fruity and nutty taste with mild taste
맛과 풍미
레시피
시작하는 원료
- 50% Bread flour
- 50% Wholemeal flour
- 100% Water
- 100% Sourdough liquid
먹이재료
- 12% Water
- 10% Bread flour
- 2% Rye
- 4% Sourdough liquid
1
Add in the water to the sourdough
mix well with all the ingredient
1:1:0.5:0.
sourdough:water:wholemeal flour:bread flour
before mixing dough have to refresh 3 times.
12% Water
10% Bread flour
2% Rye
4% Sourdough liquid
작업방식
1
Add in the water to the sourdough
mix well with all the ingredient
1:1:0.5:0.
sourdough:water:wholemeal flour:bread flour
50% Bread flour
50% Wholemeal flour
100% Water
100% Sourdough liquid
Result
Sourdough walnut cranberry bread
10% rye flour
90% Bread Flour
20% Sourdough
80% water
2% Salt
10%walnut
20%cranberry
