nikkioutwest recipe

nikkioutwest

Annandale, United States

혼합물

80%
20%
액체(리퀴드) 밀가루 기타
nikkioutwest

Preserve your sourdough for the future

Create your own Explore sourdough library

2019 이후

missed the bread of my alpine

특징

bavarian

맛과 풍미

nikkioutwest top shot
nikkioutwest rising shot

레시피

시작하는 원료

  • 50g Water
  • 50g Breadflour
  • 25g Starter

먹이재료

1

작업방식

1
50g Water 50g Breadflour 25g Starter

Result

einkorn semolina

chewy,hearty,slightly salty
nikkioutwest einkorn semolina  first overview

Preserve your sourdough for the future

Create your own Explore sourdough library