혼합물
75%
23%
2%
액체(리퀴드)
밀가루
기타
Cretan sour trachanas
2017 이후
특징
Sour aromatic froutie
맛과 풍미
레시피
시작하는 원료
- 5% Sour trachana
- 10% Rye
- 30% Type m
- 50% Bread flour
- 60% Water
- 20% Sheep kefir milk
먹이재료
1
작업방식
1
I start it whith sour barley trachana and i feed every Day a small amount of that every day
Mix together sour trachana with boiling water let it cool to room temperature and use this water for the first feedings
5% Sour trachana
2
10% Rye
3
30% Type m
4
50% Bread flour
5
60% Water
6
20% Sheep kefir milk
7