나이
8년
색
원산지 France
맛과 풍미
혼합물
45%
55%
액체(리퀴드)
밀가루
기타
Dorothy
2016 이후
Start experimenting with sourdough baking,because it’s much more healthy for my family
특징
Wheat white flour starter
맛과 풍미
레시피
시작하는 원료
- 55% T55
- 45% Water
먹이재료
1
1-2 tb sp of starter
Feeding with 55% flour and 45% water
작업방식
1
Feeding starter with wheat flour T65 and tap water
55% T55
45% Water