나이
7년
색
원산지 United States
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Beatrix
2017 이후
My friend pushed me to give it a try.
특징
It can easily be refreshed with one to two feedings. It generally reaches peak activity about 4-6 hours after feeding.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
This is maintained in my refrigerator and fed every 1-3 weeks
작업방식
1
Gladstone, OR sourdough at 100% hydration
Result
Sourdough bread
4c flour
1c water
1/2c starter
1T salt