Sir Douglas recipe

Sir Douglas

Rio de Janeiro, Brazil
지도에 표시
프린트

나이

9년
색

원산지 Brazil

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 3003 sourdoughs
  • 111 countries
  • 2506 cities

혼합물

41%
59%
액체(리퀴드) 밀가루 기타
Sir Douglas

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

I always liked the taste and I wanted to make my own bread

특징

I keep it less hidrated than some other people. I have learned that trick from someone who makes great breads.

맛과 풍미

Sir Douglas top shot
Sir Douglas rising shot

레시피

시작하는 원료

  • 100% Flour
  • 70% Water

먹이재료

  • 100% Flour
  • 70% Water
1
By adding flour and water and letting it rest for 4 to 8 hours before using or storing it
100% Flour 70% Water

작업방식

1
My sourdough was made basically from flour and water, and that's how I feed it. I only use organic flour and, sometimes the imported ones.
100% Flour 70% Water

Result

Cracker

Sourdough leftovers
Sir Douglas Cracker first overview

Preserve your sourdough for the future

Create your own Explore sourdough library

의견