Sir Douglas recipe

Sir Douglas

Rio de Janeiro, Brazil
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年龄

8年
颜色

原产国 Brazil

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

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混合物

41%
59%
流体 粉 其他
Sir Douglas

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自2016以来

I always liked the taste and I wanted to make my own bread

特性

I keep it less hidrated than some other people. I have learned that trick from someone who makes great breads.

味道

Sir Douglas top shot
Sir Douglas rising shot

配方

起始配料

  • 100% Flour
  • 70% Water

喂养配料

  • 100% Flour
  • 70% Water
1
By adding flour and water and letting it rest for 4 to 8 hours before using or storing it
100% Flour 70% Water

制作方法

1
My sourdough was made basically from flour and water, and that's how I feed it. I only use organic flour and, sometimes the imported ones.
100% Flour 70% Water

Result

Cracker

Sourdough leftovers
Sir Douglas Cracker first overview

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

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