My Great Aunt asked for homemade Sourdough bread for Christmas! I'd never tried it before, so I went for it, enjoyed the process so much I kept going.

특징

It's cold here in Washington, so Patience is a little shy and needs encouragement from a little whole wheat flour and less water. With this encouragement she will bubble up quite nicely, doubling in size quickly!

점도

맛과 풍미

레시피

시작하는 원료

50% Ap flour
50% Bottled water

먹이재료

Remove half the starter, add half cup bottled water and half a cup AP flour.Stir with a clean plastic spoon, cover lightly with plastic wrap set out on counter.

작업방식

Clean glass Mason jar, half cup of AP flour, half cup bottled water (warmed a bit) stir with clean plastic spoon. Cover lightly with plastic wrap,set out. Feeding: remove half the starter, add a half a cup of whole wheat and AP flour and a quarter cup filtered water everyday till doubled.

50% Ap flour 50% Bottled water

Result

Pancakes

The color and flavor was out of this world!

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의견

Kelly Fejeran

I'm inspired to try shaping, scoring, stencilling, different garnishment and flours.
My next challenge is a Wheat Stalk shape!