Età
5Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
The Yeasty Boys
dal 2019
I knew I had time to try it and was always wanting to make very excellent bread.
Caratteristiche
Like thick pancake batter with lots of foamy bubbles at the top. Floats in water when ready.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Add 1/2 cup of bread flour and 3/4 cup of water
Metodo di lavorazione
1
Combine 1 cup of water with 2 cups of bread flour. Leave to ferment about 10-14 days.
Result
Sourdough loaf
A crisp and crunchy crust, that crackles in your teeth and the crumb has large irregular holes. The flavor mildly sour.
