![Yasou recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Miscela
Unknown
Liquido
Farina
Altro
Yasou
dal 2022
For healthy food
Caratteristiche
Rise rapidly in the 8 hours after feeding
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
100 Gr flour + 100 Gr water + 200 Gr starter
Metodo di lavorazione
1
100 g of whole wheat flour added to 100 Gr of water, keeping at room temperature, here we have warm climate, temperature is about 30 to 35 °C