![Valerie recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_valerie_rising.jpeg?itok=q9bX49_Q)
Miscela
50%
50%
Liquido
Farina
Altro
Valerie
dal 2016
I grew up in San Francisco eating wonderful sourdough bread. My family moved to a Brisbane suburb in Australia where authentic sourdough was hard to find. I continued my sourdough journey when we moved to Singapore.
Caratteristiche
It's a 100% hydration plain flour starter. It's has a nice sour aroma, very active from regular use.
Sapore e aroma
![Valerie top shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_valerie_top_0.jpg?itok=BrkbuT1l)
![Valerie rising shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_valerie_rising.jpeg?itok=q9bX49_Q)
Ricetta
Ingredienti di partenza
- 100% Water
- 100% Plain flour
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Combine water and flour
100% Water
100% Plain flour
Result
Sourdough pancakes
Sourdough pizza
Sourdough focaccia
Sourdough pita bread
Sourdough bread
![Valerie Sourdough bread first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_valerie_sourdough_bread_entirely.jpeg?itok=MXKLf_vZ)
![Valerie Sourdough bread second overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_valerie_sourdough_bread_entirely_second.jpeg?itok=wm1YnsmK)
![Valerie Sourdough bread first slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_valerie_sourdough_bread_slice.jpeg?itok=ctT7SXpM)