Età
1anno
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Trube
dal 2023
I like sourdough bread! So I wanted to try making my own.
Caratteristiche
Nice crumb with moderate holes and a chewy crust, mild flavor
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Remove 1/2, add 100g rye flour, 100g RO water.
I have a homemade proofing box where I keep my starter for feeding and my dough for rising, 78 degrees.
After 3 weeks of inactivity in the frig revives quickly and ready for baking after 3 feeding, 3 hours apart.
Pleasant smell very active.
Metodo di lavorazione
1