Età
10Anni
Colore
Paese di origine Israele
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Tough guy
dal 2014
Wanted to make naturall whole grain bread with light and airy crumb. Realized it can only be achieved using sourdough.
Caratteristiche
Tastes great as is, can be used to improve taste of different quick made pastries.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Take out of the fridge and let it warm on the counter for a couple of hours.
2
Feed starter to the total requried amount + extra for next use. Make sure the added amount of flour+water is at least twice as much as the current starter amount. 100% hydration. Use filtered water (reverse osmosis with reintroduced minerals).
3
Let starter double in size at room temperature (6-8 hrs), use starter within 2hrs from peak height.
4
Feed remaining starter with 1:1:1 ratio