Miscela
Unknown
Liquido
Farina
Altro
Suskewiet
dal 2024
Because we used durum from Puratos and wanted to try it ourselfs. We found it very intrigueing to try it ouself.
Caratteristiche
Lightly sour and fruity smell with a soft flavour
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
We mixed 50% tradition belge with 50% tapwater. And repeated this for 5 days straight. After that he was ready to use.
Result
Multigrain
Light multigrain decorated with roasted seeds and oats