Età
sconosciuto
Colore
Paese di origine Danimarca
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Spelt and wheat
dal Unknown
I enjoy food
Caratteristiche
It has a destingt smell of an organic solvent when raw but when baked it gives the bread a very nice fresh fruity smell and a very complex taste that mixes well together
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Spelt
- 50% Wheat
- 100g Water
Ingredienti per il rinfresco
1
Remove half the dough and add the new dough half and half spelt and wheat + 100% water
Metodo di lavorazione
1
100% sourdough 50% spelt 50% wheat
50g Spelt
50% Wheat
100g Water