Lievito madre perfetto
Età
8Anni
Colore
Paese di origine Serbia
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Spelt Sourdough
dal 2017
O-tentic Guild
Caratteristiche
Excellent development , great volume, liquid structure, beautiful color, made out of rare Spelt wheat flour and gives unique taste of bread.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Spelt flour
- 100% Water
- 4% Honey
Ingredienti per il rinfresco
- 100% Spelt flour
- 4% Honey
- 100% Water
1
Day 1: mix flour, water, honey
Day 2: scale 200g of Sourdough + 200g Spelt flour + 200g water
Day 3: scale 200g of Sourdough + 200g of Spelt flour + 200g water
Day 4: scale 600g of Sourdough and add 200g of Spelt flour and 200g of water
100% Spelt flour
4% Honey
100% Water
Metodo di lavorazione
1
200g spelt flour, 200g water, 8g honey
Mix all together in jar, cover with rag and leave in retarder on 25 celsius for 24 hours. Water temperature 25 celsius.
100% Spelt flour
100% Water
4% Honey
Result
Bread
Wonderful crispy crust, nice moist open crumb, beautiful color and great roasted taste.
Commenti
This Sourdough has a soul. You must keep him alive with love. If you do that, this Sourdough will give you everything you expect from bread.
Unique taste