Età
49Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
66%
33%
Liquido
Farina
Altro
Sourdough75
dal 1975
I already made bread and a friend gave me this starter to try.
Caratteristiche
This starter gives lots of blisters to its crust and a usually soft closed texture.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Water
- 50% Whole wheat flour
Ingredienti per il rinfresco
1
Discard all but 25 g of starter from my glass bowl. Mix in water and flour using a wood spoon or kabob stick.
Metodo di lavorazione
1
I use a Kansas milled whole grain wheat with local tap water that I leave out overnight to declorinate before adding.
50g Water
50% Whole wheat flour
Commenti
I am baking in honor of Rodney Willobough.