Età
10Anni
Colore
Paese di origine Irlanda
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Sligo sourdough
dal 2014
I used to bake sourdough back in Czech, brought starter with m to Ireland but it died so I started new one which works much better.
Caratteristiche
Nice, vigorous, mild taste
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
I always keep at least 2 litres of starter in the fridge, take what i need for baking and top it up after
Metodo di lavorazione
1
Mix of 100% hydration wheat flour and well water
Commenti
If somebody wants my starter, please contact me through https://www.facebook.com/sligosourdoughbakery/ and I can bring it to Rathcormac craft market, Sligo every Saturday. That is also where you can buy my organic bread.