Miscela
Unknown
Liquido
Farina
Altro
Seaver
dal 1950
this is a starter I received from a friend who had it passed down from an elder. it's said to be over 70 years old
Caratteristiche
a thick webbed whole wheat starter refrigerated between uses, strongly fed for quick lively ferment, wine-like aroma with mild sourness.
Sapore e aroma
Ricetta
Ingredienti di partenza
- g Wheat
Ingredienti per il rinfresco
- 50% Wheat
1
dormant fridge rest
feed 50g whole wheat
50g cold water
oven light for 6 hours prior to use
2hr autolyse before adding salt to bulk
50% Wheat
Metodo di lavorazione
1
winey, mild, whole wheat fed
g Wheat