Lievito madre perfetto
Età
13Anni
Colore
Paese di origine Malesia
Taste
& Flavour
Miscela
25%
50%
25%
Liquido
Farina
Altro
Sally
dal 2012
Baking with sourdough starter makes an airier loaf. The scientific magic works in bread brings unique flavors and healthy .
Caratteristiche
It smelled sweet with great aroma. It always have active and strong body which I can have great loaf every time.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 25% Dry rose
- 25% Apple
- 50% Filtered water
- 150g Unbleached flour
Ingredienti per il rinfresco
- 50% Water
- 50% Flour
1
I never discard my sourdough because I use it almost everyday. I just stir in 50g of water and 50g any types of flour before i use it.
50% Water
50% Flour
Metodo di lavorazione
1
Filled the rose , cut apples and water in maison jar. Put the lid on tightly for a week. Shake and Open the lid allow them to breath everyday. After a week, combine 50g of yeast water and 50g flour. Feed another two times with same amount after every rise. And the starter is ready to use.
25% Dry rose
25% Apple
50% Filtered water
150g Unbleached flour
Result
Almond cinnamon sourdough cake
The cake fluffy and tender, with rolled in layer of almond crushed and cinnamon filling.
Chinese steamed bun
It have fluffy texture and good to eat even it's cold.
Sourdough trdelnik
Very famous Hungary street food...The use of wild yeast can bring more aroma and softness of textures.
Sourdough bread
I made it.
Commenti
Glad to have sourdough of my own.