Età
21Anni
Colore
Paese di origine Ungheria
Taste
& Flavour
Miscela
56%
44%
Liquido
Farina
Altro
Ryestart
dal 2003
Memory of my grandmother..
Caratteristiche
pH is monitored, it is considered ready when it is between 4 - 4,2. It has slightly sour taste, smells as rye.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 20g Whole rye
- 20g White rye
- 50g Water
Ingredienti per il rinfresco
- 40g Mother starter
- 50g Water
- 20g Whole rye
- 20g White rye
1
Starter, water mixed. Rye flour mixed
40g Mother starter
50g Water
20g Whole rye
20g White rye
Metodo di lavorazione
1
Rye starter, 120% hydration
20g Whole rye
20g White rye
50g Water
Commenti
First starter