Miscela
50%
50%
Liquido
Farina
Altro
rozs1
dal 2019
curiousity i like the taste of sourdough bread i want to learn to do it myself i believe in his magic power
Caratteristiche
after 3 days, it began to bubble... it increased, like +50%
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100g Rye
- 100ml Water
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
100g Rye
100ml Water