Età
7Anni
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Petris
dal 2017
I find it really interesting the way sourdough works, as it is an alive ingredient and creates such amazing products! Back home, sourdough starteris one of the oldest and traditional ingredients to bake with.
Caratteristiche
I keep it outside tge fridge because i like To make more sour breads. I feed it once it reaches my desired sourness (about 1-2 times per week). I like to give it more power and aromas using several ingredients. Like natural yeast from fermented fruits (about once a year), miso paste to enrich the sour aromas, and honey to balance the volume between the sourness and the aromatic characteristics.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Black beer
- 50% Flour t65
Ingredienti per il rinfresco
- 60% Flour
- 40% Liquid
1
I dont use exact amounts. Between many ingredients I have used: beers, miso paste, honey, water from fermented fruits...
60% Flour
40% Liquid
Metodo di lavorazione
1
I started my sourdough starter with an organic french flour T65 and my first homemade dark beer flavored with jack Daniels barley wood pieces.
50% Black beer
50% Flour t65
Result
Sourdough bread
