Età
sconosciuto
Colore
Paese di origine Italia
Taste
& Flavour
Miscela
51%
49%
Liquido
Farina
Altro
Pasta Madre
dal Unknown
Caratteristiche
Sweet, fruity, lactic with a little sourness. Do not stick, ideal for Panettone
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Flour
- 100% Water
- 1% Honey
Ingredienti per il rinfresco
- 100% Flour
- 45% Water
1
Take 100% of pasta madre, add 45% of water and 100% of flour, mix 10 minutes, remove from mixing bowl, verify temperature (26°C), put at 26°C
100% Flour
45% Water
Metodo di lavorazione
1
Mix ingredients, store in a glass container and leave at room temperature until you see any bubbles. It will take about 48 hours. First refresh - take 100 g. of this crop, melt it in water and add 100 g. of wheat flour type 0 or 1. Leave at room temperature for other 24 h. Second and subsequent refreshments - repeat the operations of the first one. When ready, reduce hidration to 45%.
100% Flour
100% Water
1% Honey
Gokalp K
Commenti
Wery nice