Età
5Anni
Colore
Paese di origine Danimarca
Taste
& Flavour
Miscela
65%
35%
Liquido
Farina
Altro
Oluf
dal 2019
Looked fun og challenging
Caratteristiche
Its a good normal sourdough. Just working great.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Water
- 35% Ap flour
- 15% Whole grain
Ingredienti per il rinfresco
- 1tbsp Sourdough
- 50% Water
- 50% Flour
1
After i have used my sourdough i have about 1 tablespoon left in the container.
1tbsp Sourdough
50% Water
50% Flour
Metodo di lavorazione
1
Mixing everything together and let it rest in the kitchen for two days. Then for the next 3 days i will ster it once a day. On day 6 im feeding it 1:1:1
50% Water
35% Ap flour
15% Whole grain