Età
11Anni
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Mr. Ruby
dal 2013
I fell in love with sourdough baking at cooking school, in Ireland. Currently have starters from Ireland, England and one that I started myself, here in Canada.
Caratteristiche
I use Red Fife grown very close to where I bake, the flavour is incredible. I don't like to take my bread too sour, so it is quite a mild flavour.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- 225g All purpose
1
Equal parts water + all purpose flour. Alberta grain used for all purpose flour is high in protein - equal to that of a bread or strong flour.
225g All purpose
Metodo di lavorazione
1