Età
6Anni
Colore
Paese di origine Finlandia
Taste
& Flavour
Miscela
91%
8%
Liquido
Farina
Altro
Meiju
dal 2018
Good food has always been very important in life and finally there has been an opportunity to get to know the bread as well. The journey has begun and will continue.
Caratteristiche
She has character and survived harsh conditions along the way. Allways makes great breads to keep family happy. Stays happy in the fridge but when gets some warmth and food is ready for action.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Wheat
- 60g Water
- 10g Rye
Ingredienti per il rinfresco
- 120g What or rye
- 40g Sourdough
- 120g Water
- 10g Sourdough
- 10g Wheat
- 10g Water
1
I take it from the fridge day before I am going to bake and let it warm up for 8-10 hours. Then I feed it 1:3:3 with wheat or ryeflour. I use 27 ˚C water. In the morning it is ready for action.
120g What or rye
40g Sourdough
120g Water
2
When we are lazy I feed by taking a portion in a new jar 1: 1: 1 and I put it back in the fridge to rest.
10g Sourdough
10g Wheat
10g Water
Metodo di lavorazione
1
I measured 27˚C clean water in a container. I added flours to the water. Mixed the flours and water into a loose broth. Cover the lid loosely and place the jar in warm.
Feeding every day for 6 days. After that i put jar on frige and feeded once a week for three months. Then about once a mounth.
50g Wheat
60g Water
10g Rye
Result
Rye bread
This rye bread takes me to childhood memories
