Età
8Anni
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Maurice
dal 2016
I like cooking and trying out new things, and I like sourdough bread. Plus my name is Boulanger, which is Baker in french!
Caratteristiche
A Great Bread
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Organic white flour
- 50% Undefined
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
My starter began with flour and water - 50/50% on a weight basis. I would feed the starter twice a day, morning and evening, discarding half of it and replacing with the same mass.
I know follow Ken Farrish's recipe or starter.
I keep my starter in the fridge until I need it - has kep for 3 months without feeding and it would come back alive with 2 feedings.
50% Organic white flour
50% Undefined