Età
10Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Mabel
dal 2015
Curiosity. Could I start from scratch.
Caratteristiche
Good rise, rapid. Even in the fridge she's strong. Tight crumb.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Unbleached
- 50g Water
Ingredienti per il rinfresco
1
Stir, discard half of weight in grams. Add flour and water in equal weights to double.
Metodo di lavorazione
1
Flour- unbleached white
50g Unbleached
2
Water, stir
50g Water
3
Wait for action, repeating steps 1 and 2, every 8-12 hour; discarding 1/2, until you have an active starter.
Result
Bread
Just a test loaf. She'd been neglected for a while. All all purpose unbleached white flour for this one.
