Età
17Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Lactobacillus Woodland
dal 2007
My father's history of making sourdough pancakes for us.
Caratteristiche
Used to make sourdough pancakes.
Sapore e aroma
Ricetta
Ingredienti di partenza
- % 2 cups milk
- % 2 cups white flour
Ingredienti per il rinfresco
- % 1 cup flour
- % 1 cup water
1
Take sourdough starter out of the refrigerator.
2
Use 1 cup of starter for Recipe or throw away.
3
Add 1 cup of flour
% 1 cup flour
4
add 1 cup lukewarm water
% 1 cup water
5
Stir and return to the refrigerator.
Metodo di lavorazione
1
Put the 2 cups of milk in a glass jar or crock and cover with cheesecloth.
% 2 cups milk
2
Leave in a warm place at room temperature for about 24 hours, or until it sours.
3
Stir in the flour and blend well.
% 2 cups white flour
4
Let stand again at warm temperature until bubbly and sour. It will take from 2 to 5 days. The starter should have a good, yeasty, sour smell.
5
Replenish the starter after each use by stirring in equal amounts of milk and flour. Then store covered in the refrigerator.
Result
Sourdough pancakes
A lighter tastier version of pancakes
