Miscela
66%
33%
Liquido
Farina
Altro
Happy
dal 2021
Covid
Caratteristiche
Honey smell bread
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Prae wholewheat
- 50% Bob’s dark rye
- 50% Water
Ingredienti per il rinfresco
1
Weigh it to 20g
2
Add flour
3
Add water to make it into liquid levain
Metodo di lavorazione
1
Stiff starter kept in fridge
Smell like green fermented plum, tangy
Baked bread that smells like honey
50% Prae wholewheat
50% Bob’s dark rye
50% Water
Commenti
Hi