Età
6Anni
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
40%
20%
40%
Liquido
Farina
Altro
Guust
dal 2018
I wanted to know how a sourdough works and the best way to learn about it is to keep one
Caratteristiche
its new i'm learning to know him but he has a sweet taste
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Apple
- 25% Pear
- 25% Raisin
- 100% Water
- 50% Flower
Ingredienti per il rinfresco
- 33% Sourdough
- 33% Water
- 33% Flower
1
I use 1part sourdough and feed it with 1part flower and 1part water
33% Sourdough
33% Water
33% Flower
Metodo di lavorazione
1
I made a mix of fruit and water and let it soak for 2days and then I used the water as base for my sourdough
50% Apple
25% Pear
25% Raisin
100% Water
2
I added 1part flower and 1part fruit juice
50% Flower
Result
Bread
Sourdough wheat bread