Età
7Anni
Colore
Paese di origine India
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Golden Beauty
dal 2017
I wanted to give my family bread made with pure ingredients and without added chemicals, additives and preservatives that are found in commercial breads.
Caratteristiche
My starter has been faithfully giving me great breads since it was born. My friends love breads that I make for them and they are regularly taking them. Maturing time of the starter depends on weather conditions. On hot and humid days, it matures in 4-5 hours. On cooler days, it takes 6-8 hours to mature.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
I feed it with equal quantities of flour and water.
Metodo di lavorazione
1
My starter was born on 1st June 2017 using all purpose flour and water in equal quantities. I keep it refreshed by discarding half of it and refreshing with 30grams of each flour and water. It is refreshed every 12H. I bake 3-4 breads every week.
Result
Sourdough Loaf
This is a sourdough loaf with seeds.
Sourdough Boule
A sourdough boule with seeds.
Enriched Sourdough Loaf
This bread is enriched with butter. I also add seeds or herbs in it.
Sourdough Cinnamon rolls
Amazingly delicious cinnamon rolls. Mildly sweetened to deliver more flavour.
Commenti
I am enjoying the process of creating breads made with natural yeast.