Età
3Anni
Colore
Paese di origine Australia
Taste
& Flavour
Miscela
33%
33%
33%
Liquido
Farina
Altro
Gladys Stone
dal 2022
I like a challenge I like eating sourdough I am retired... have time New home, new lifestyle, new oven
Caratteristiche
Immature starter Being cultivated in cold climate dwelling where ambient temp in kitchen 10⁰c - 20⁰c
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Parisian levain
- 50g Rye flour
- 50g H2o
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Parisian Levain purchased commercially
Immature - activated approx 21days @ 17/8/22
50g Parisian levain
2
50g Rye flour
3
50g H2o