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40%
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20%
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Enrico

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dal 2020

I am a baker and recipe developer. I decided to start baking sourdough to expand my knowledge and baking portfolio.

Caratteristiche

Enrico is very active. It forms amazing bubbles when its rising. It has a cerealy fruitty smell and it rises my loafs like a champ.

Sapore e aroma

Enrico top shot
Enrico jar shot

Ricetta

Ingredienti di partenza

  • 50% Starter
  • 100% Whole wheat flour
  • 100% Water

Ingredienti per il rinfresco

1

Metodo di lavorazione

1
For my typical feeding I just leave 20 g of starter in my jar, to minimize waste. When I know I’ll actually bake with it, I’ll increase the starter to 50 g (I typically just bake 1 loaf at the time, but I adjust accordingly if baking more than one).
50% Starter
2
I add 40 g of organic italian whole wheat flour (integrale)
100% Whole wheat flour
3
I add 40 g of filtered water, and sometimes a splash more by eye to make it less dry
100% Water

Result

Seeded sourdough

50% bread flour, 30% whole wheat, 20% spelt Laminated with black and white sesame seeds and sunflower seed
Enrico Seeded sourdough first overview
Enrico Seeded sourdough second overview
Enrico Seeded sourdough first slice

Pancakes
Enrico  first overview

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