Età
6Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Doughy
dal 2018
My friendship with Puratos (Hi David!). I am working to develop new products for a baking company and being a non-Baker, it was important thta I understand it myself.
Caratteristiche
It’s new so I am still discovering this.
Sapore e aroma
Ricetta
Ingredienti di partenza
- g Flour
Ingredienti per il rinfresco
- g King arthur white whole wheat flour
1
Remove 75g of starter
Add 50g of flour and 50 g of water
Sometimes this varies a little where I won’t remove any starter if I am trying to make more
g King arthur white whole wheat flour
Metodo di lavorazione
1
I started it with Castle Valley Mill Whole Wheat bolted flour 100g
g Flour
2
Add 1/3 cup of water
3
Wait 24 hours and follow normal process for 3 days
Result
Sourdough 100% whole wheat bread
