Età
9Anni
Colore
Paese di origine Germania
Taste
& Flavour
Miscela
33%
33%
33%
Liquido
Farina
Altro
Da Vinci
dal 2016
Wanted to eat clean after giving birth. That's how I want to also raise my three kids.
Caratteristiche
Called Da Vinci as it always wins. Loves high temperatures but nicely active also in the fridge.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 30g Starter
- 30g Water
- 30g Rye flour
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Rye sourdough made in 2016, using German bio rye flour (type 997) and filtered tap water. Hydration 130%.
Currently using Bulgarian wholegrain rye flour and filtered tap water at room temperature. In summer, Da Vinci lives exclusively in the fridge (around 4℃)
30g Starter
30g Water
30g Rye flour