Età
11Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
37%
63%
Liquido
Farina
Altro
Chelsea
dal 2013
The side effects my wife was having with commercially available non sourdough breads.
Caratteristiche
I am not sure that I am too special. What is most special about me is how easy I am to use, how resilient I am in the fridge, and how beautiful my breads end up.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Local terra natura flour
- 60% Water
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Hi! Given my family’s schedule, I sleep in the fridge all week then come out on Friday morning. Initially more acid given the cold, I become young and lactic within 3-4 hours. I am used in small proportion, often close to 10%, and I ferment flour overnight at ambient temperature.
100% Local terra natura flour
60% Water
Result
