Età
sconosciuto
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
BubblyBubbly
dal Unknown
Wanting to create my own unique starter, and create fresher and healthier bread. I love bread and wanted to try making it myself.
Caratteristiche
It has a sweet and yogurty aroma. Has a mild disposition, the way I like it.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- 100g Starter
- 100g Water
- 100g Flour
1
I take the sourdough out of fridge, weigh out how much there is, add an equivalent weight of water and mix it in, then add equivalent weight of flour and mix. Let sit at room temperature until it doubles.
100g Starter
100g Water
100g Flour
Metodo di lavorazione
1
I now refresh it only when I bake, 1-2 times a week. It rests in the fridge in between.