Età
8Anni
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Brodie
dal 2016
when I discovered the Superette cookbook
Caratteristiche
beige - yellow starter between silly putty and soupy small and regular bubbles husband says: fruitiness of Westmalle yeast
Sapore e aroma
Ricetta
Ingredienti di partenza
- g 300
- g 350
Ingredienti per il rinfresco
- g 150
- g 300
- g 375
1
starter
g 150
2
tap water (no chalk), T 28°C
(dissolve starter in water)
g 300
3
can vary;
mostly half / half - t80/t70, wheat (tarwe)
moulin artisanal, ferme bare, Balatre
g 375
Metodo di lavorazione
1
tap water (no chalk), T 28°C
g 300
2
wheat flower, 85%, http://www.schelderomolen.be/
g 350