My son and granddaughter created their first sourdough starter and I became interested too, so they shared some of their starter with me and taught me a basic recipe.

Caratteristiche

He's mostly active and bubbly.

Viscosità

Sapore e aroma

Ricetta

Ingredienti di partenza

50% White wheat flour
50% Water

Ingredienti per il rinfresco

Take 25gms of starter, discard the rest. Add 25gms water Add 25gms white wheat flour Mix until combined and all flour is wet Place into cleaned jar, and leave on bench to double in size. Repeat feeding if baking, or store in fridge until next feed.