Età
10Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
44%
45%
11%
Liquido
Farina
Altro
bobo
dal 2014
Wanted to feed my kids probiotics secretly; was always into global. Read making
Caratteristiche
doubles in about 9 hours at 73 farenheit. sweet smelling without any vinegary smell
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Flour
- 100% Water
- 25% Starter
Ingredienti per il rinfresco
- 4oz Flour
- 4oz Water
1
about an oz of starter is kept in a clean jar, then fed with 4oz white flour and 4oz water. will do 50/50 white/rye flour when starter needs a boost or if i need faster fermentation
4oz Flour
4oz Water
Metodo di lavorazione
1
white flour starter. rye mixed in when it needs a boost.
100% Flour
100% Water
25% Starter
Result
Everything!
