Età
sconosciuto
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
The beast
dal Unknown
Caratteristiche
The beast is 16 months old . We've shared a love hate relationship but I've come to learn that It is happiest when fed every 12 hours at a 1:3 ratio of strong bread flour with a touch of whole rye then tucked into a constant 25.5 degrees c. It has a beautiful sour tang with a slight sweetness. 8 hrs in to digestion makes the most flavorful levain
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
I feed at a 1:3 ratio using organic whole white bread flour and a touch of organic whole rye.