The Beast recipe

The Beast

San Francisco, Stati Uniti d'America

Miscela

100%
Liquido Farina Altro
The Beast

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dal 2009

The starter was a gift from my chef. As I was his baker, I decided to try it out.

Caratteristiche

Mild, slightly tangy flavour. Sweet lactic scent.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 50% Unbleached, untreated all-purpose flour
  • 50% Filtered water

Ingredienti per il rinfresco

1
Remove 80%, add 4 ounces filtered water and 4 ounces of unbleached/untreated all-purpose flour, mix

Metodo di lavorazione

1
100% hydration levain with just water and unbleached and untreated all-purpose flour
50% Unbleached, untreated all-purpose flour 50% Filtered water
2

Result

Stratford Sourdough

Crusty, white sourdough bread

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