Età
4Anni
Colore
Paese di origine Australia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Aussie
dal 2020
I love the way to create a bread, from the starter and all the steps! So what’s the best way to make a bread? It’s Start to create “my” sourdough!! And then, I love the time I spent to feed the sourdough, every day!
Caratteristiche
slightly acid but with a very intense scent of bread, the smell you feel when you enter in a bakery
Sapore e aroma
Ricetta
Ingredienti di partenza
- g Water
Ingredienti per il rinfresco
1
Take 20g of sourdough, add 20g of room temperature water and 20g of strong flour (in Italy we call “Manitoba”, it’s an high protein flour, 14%)
Hand mixed for 2 minutes
Metodo di lavorazione
1
I started my sourdough with only water and flour. No sugar, no water with fruits and no help, only water and high protein flour.
Now I still feed my sourdough with only water and flour, once a day in winter and 3 times for day in summer.
I feed him with 1:1:1
g Water