Età
sconosciuto
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
anitassourdoughchilibread
dal Unknown
Caratteristiche
nothing special, but perfect in chili bread recipe
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
I use normal wheat sour dough
50g sour dough
300g wheat flour
300whole grain flour (rye, wheat, others)
3 ts salt
1-2 ts dry chili flakes
10g yeast
1 ts honey
450ml water
2
mix all ingredients and leave for about 1-2 hours,
bake in preheated oven in a bread baking mould
190° for 45 minutes, another 15 minutes without mould.
Hot but VERY good