Età
8Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
33%
33%
33%
Liquido
Farina
Altro
Achille
dal 2017
Tasty bread whose ingredients I know...
Caratteristiche
Achille gives us an excellent sourdough bread, not pungent but with relevant taste!
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g White flour
- 20g Dark rye flour
- 70g Water
- 70g Starter
Ingredienti per il rinfresco
1
In the water at room temperature dilute the starter, then add-in the flours and mix one minute.
Metodo di lavorazione
1
White unenriched flour (70%) and Organic Dark Rye flour (30%) added in equal weight to my starter, together with same amount of water.
50g White flour
20g Dark rye flour
70g Water
70g Starter
Result
Bread!
I usually use whole wheat flour for loaves.
