![Kvások recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_kvasok_rising.jpg?itok=unJ8s6pN)
Miscela
Unknown
Liquido
Farina
Altro
Kvások
dal 2012
health
Caratteristiche
From spelt wholemeal flour and smooth bread flour
Sapore e aroma
![Kvások top shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_kvasok_top_0.jpg?itok=a3Gqip-z)
![Kvások jar shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_kvasok_jar.jpg?itok=hvvsDrkd)
![Kvások front shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_kvasok_top.jpg?itok=FD5db6qB)
![Kvások rising shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_kvasok_rising.jpg?itok=unJ8s6pN)
Ricetta
Ingredienti di partenza
- ml 150
- g 150
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
liquid
ml 150
2
flour (bread flour and wholemeal spelled flour)
g 150
Result
bread,
steamed dumplings (slovak traditional food),
flatbreads,
bread rolls,
pizza,
kaiser rolls
![Kvások first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kvasok_entirely.jpg?itok=mnRSjDnX)
![Kvások second overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kvasok_entirely_second.jpg?itok=a8hdQDnG)
![Kvások first slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kvasok_slice.jpg?itok=TwomaBOP)
![Kvások second slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_kvasok_slice_second.jpg?itok=mZXo3Dcf)